Mushroom, Feta and Dill Muffins

Fancy some savoury, protein-packed muffins?
Try our delicious 🍄 Mushroom-flavoured cheese and dill muffins.
Recipe serves 4 and you'll need 10mins prep time and 25mins to cook.
🌿 90g wholemeal flour
🌿 1 tsp baking powder
🌿 1 egg
🌿 80ml skimmed milk
🌿 80g Half-fat Mediterranean- style salad cheese, chopped
🌿 2 tbsp chopped fresh dill
🌿 Black pepper
1 Preheat the oven to 180°C, gas 4 and line a muffin tray with four paper muffin cases or baking paper squares.
2 In a large bowl, mix together the F1 Savoury, flour, baking powder, egg and milk until completely combined and then season with pepper. Mix in the cheese and dill, and divide the mixture between the muffin cases and bake for 20-25 mins until risen and golden. Allow to cool and serve.
Per Serve (90g)
Energy 162 kcal
Protein 12g
Fat 4.6g
of which saturates 1.9g
Carbohydrate 18.1g
Carbohydrate of which sugars 1.6g
Carbohydrate of which starches 17g
Fibre 3.6g
Salt 1.3g
*Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label
**Please remember that if a Herbalife Nutrition product is used in a heated recipe, some vitamin levels in the finished product may decline in comparison to label values.

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