Wholemeal Flatbreads

Wholemeal Flatbreads

• 125g strong wholemeal flour
• 125g organic strong white flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground paprika (I like smoked)
• 2 servings (15g) Herbalife Beta Heart
• 2 Servings (12g) Herbalife F3 Personalised Protein Powder
• 125ml warm water
• 50g extra virgin olive oil

• Make your own healthy flatbreads at home!
Place all the ingredients in a bowl and mix together. make a well in the centre.
• Mix the water with the oil and pour into the centre of the dry ingredients.
• Mix well until it comes together to form a dough.
• Tip the dough out and knead for 5-7 minutes until the mixture is smooth. You don't want to add any extra flour while mixing the dough.
• Rub a bit of olive oil around the ball of dough, cover and set aside to rest for 30 minutes.
• Divide the dough into 6 and roll each piece into a 20cm round circle

• Pre-heat a pan-grill or frying pan til hot
• Cook the flatbreads, one at a time on the hot pan for a few minutes each side until little brown spots appear and until cooked. Immediately wrap in a clean tea towel.

Serve cut into wedges, great with Beetroot Hummus

Per Serving
• Protein 8g
• Kcals 233
• Fibre 4g
• Fat 10g
• Carbs 31g
• Sugar <1g

Recipe created by Celebrity Chef Rachel Allen

For more healthy Herbalife recipes why not order your own copy of the fabulous Herbalife cookbook with 80 recipes from members around the world and the celebrity chef Rachel Allen Order Here

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