Hands up who will be trying these Fruit Yoghurt Cups this week? Ingredients (Serves 12) 6 tbsp Herbalife Nutrition Personalised Protein Powder 3 cups of fat-free Greek yoghurt 140g raspberries 140g blueberries METHOD: Mix yoghurt and Personalised Protein Powder in a bowl. Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray. Using a spoon, dollop 2 tbsp of yoghurt into the bottom of each cupcake case. Put a few pieces of fruit into each cup. Pressing them down a little into the yogurt with the tip...
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