Rachel Allen Herbalife Italian Protein Vegetables Recipe

Cooking time: 0 hours 45 minutes
Servings: 6 servings
Herbalife Recipe for Italian Protein Vegetables
Quick and easy to make, this protein vegetable dish is packed with flavour and makes a great side for a main meal or a stand alone lunch...
100g pesto
2 x 125g balls of mozzarella, drained and sliced
1 tablespoon olive oil
4 medium courgettes, sliced into rounds 2mm thick
3-4 sprigs of basil leaves
1 1/2 servings (80g) Herbalife Gourmet Tomato Soup
Preheat oven to 200 degrees C
Fill the bottom of a baking dish with a layer of courgettes, spread with 1 tablespoon of pesto, then layer with sliced mozzarella, sprinkle with 1 tablespoon of Gourmet Tomato Soup powder.
Repeat layers. Finish with a layer of courgettes. Drizzle with a little oil, season and then cover with foil or a lid.
Bake covered for 20 mins then uncover and bake for 10-15 mins more or until golden in places.
Garnish with some basil leaves.
Per Serving:
Protein 13g
kcals 255
Fibre 2g
Fat 19g
Carbs 8g
Sugar 6g
Recipe inspired by Herbalife Nutrition Members and refined by Celebrity Chef Rachel Allen
For more recipes like this, order our Herbalife Nutrition Europe and Africa Cook Book
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