Recipes — protein
Karen Slater
Satisfy Your Sweet Tooth the Healthy Way with Yoghurt & Fruit Bark
When it comes to maintaining a healthy lifestyle, finding nutritious alternatives to your favourite sweet treats is key. If you're a fan of snacking but want to stay on track with your health and wellness goals, we've got a delightful and guilt-free solution for you: Yoghurt & Fruit Bark. This delectable treat combines the creaminess of Greek yogurt, the goodness of Herbalife nutrition products, and the natural sweetness of fruits. It's a delicious way to satisfy your cravings while nourishing your body. Let's dive into the recipe and explore the health benefits of this delightful Yoghurt & Fruit Bark. Ingredients:...
Karen Hobday
Rachel Allen Herbalife Italian Protein Vegetables Recipe
Cooking time: 0 hours 45 minutes Servings: 6 servings Quick and easy to make, this protein vegetable dish is packed with flavour and makes a great side for a main meal or a stand alone lunch... Ingredients: 100g pesto 2 x 125g balls of mozzarella, drained and sliced 1 tablespoon olive oil 4 medium courgettes, sliced into rounds 2mm thick 3-4 sprigs of basil leaves 1 1/2 servings (80g) Herbalife Gourmet Tomato Soup Preheat oven to 200 degrees C Fill the bottom of a baking dish with a layer of courgettes, spread with 1 tablespoon of pesto, then layer with sliced mozzarella, sprinkle...
Karen Hobday
Best Protein Doughnuts Ever!
Cooking time: 0 hours 40 minutes Servings: 10 servings The fusion of wholemeal flour, millet flakes, Tri Blend Select, Beta Heart and F1 Vanilla Cream take this traditional doughnut to a whole new level in this tasty recipe. Best protein doughnut recipe, fun to make (and even more fun to eat!) INGREDIENTS FOR DOUGHNUTS: 200g millet flakes 2 eggs 2 tablespoons of unsalted butter 2 servings (80g) Herbalife Tri Blend Select Banana 1 serving (28g) Herbalife PDM (Protein Drink Mix) 8 servings (61g) Herbalife Beta Heart 1 serving (26g) Herbalife F1 Vanilla Cream) 1 1/2 teaspoons of baking powder 70g wholemeal flour INGREDIENTS...
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