Easy, Healthy Pizza?

One of the most popular dishes just got better! -this Herbalife Pizza is a great source of protein and contains no extra sugar.

• For the Dough:
• 150g organic strong white flour (plus a little bit for flouring)
• 2 servings (15g) Herbalife Beta Heart
• 2 servings (12g) Herbalife Formula 3 PPP (personalised protein powder)
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 120ml warm water

Ingredients For the Topping:
• 1 serving (32g) Herbalife Gourmet Tomato Soup
• 1/2 teaspoon oregano
• 50ml water
• 75g grated or roughly torn mozzarella cheese

For the Dough:
• preheat the oven to 180 degrees C or fan oven 160 degrees C
• Mix all the dough ingredients until they come together.
• Knead the dough well for 10 mins until you have a smooth, light, stretchy dough and shape into a ball. Alternatively, this can be done in a stand mixer or food processor using the dough accessory.

• On a floured surface, roll out the pizza dough into roughly a 12 inch diameter and approx 4-5mm in thickness.
• Transfer onto a baking tray.

For the Topping:
• Mix the tomato soup powder, oregano and water until it is the consistency of ketchup.
• Spread this evenly and thinly on the base leaving 1cm at the edge of the crust.
• Evenly place the mozzarella on the pizza and bake on a low shelf of the oven for 14-16 mins until the crust puffs up and turns golden.

TIP: This can be seasoned to your personal taste with salt/pepper/sugar/garlic/other herbs and spices

Herbalife pizza


Per Serving (NB will vary depending if you add extra toppings!)
• Protein 26g
• kcals 495
• Fibre 8g
• Fat 10g
• Carbs 76g
• Sugar 5g

Recipe refined by Celebrity Chef, Rachel Allen

For more recipes like this, order our Herbalife Nutrition Europe and Africa Cook Book
This beautiful book is packed with desserts, snacks, dishes and shakes to inspire your inner chef. Featuring 80 recipes - there is something here for everyone...

Order your copy now and let’s get cooking! 👩‍🍳

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